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Easy Garlic Lemon Asparagus

  • Author: Lucy D.
  • Total Time: 30 minutes


For this recipe, I use fresh, trimmed, and cleaned asparagus. Tossed in avocado oil and seasoned with Lawry’s garlic salt. Oven Roast for 20 minutes. Topped off with a squeeze of fresh lemon juice right out of the oven.


  • One bunch of fresh asparagus
  • 12 tbsp of avocado oil
  • 1 tsp garlic salt (to taste)
  • Juice from half of one lemon


  1. Preheat oven to 425. Line a baking tray with foil/parchment paper.
  2. Prep asparagus by snapping off ends with a sharp bend. Asparagus will snap in the right spot. You can also cut to trim them all together. Wash, rinse, and dry.
  3. Place clean asparagus in line baking tray.
  4. Drizzle with avocado oil and season with garlic salt. Toss until well coated.
  5. Bake asparagus until tender and tips have a nice char about 15-20 minutes, checking halfway through.
  6. Remove from oven and squeeze fresh lemon juice on top, Toss.


Enjoy asparagus fresh out of the oven or warm/room temperature.

  • Prep Time: 10 minutes
  • Cook Time: 20 Minutes
  • Category: Appetizer/Side Dish