Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Garlic Lemon Asparagus


  • Author: Lucy D.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Description

For this recipe, I use fresh, trimmed, and cleaned asparagus. Tossed in avocado oil and seasoned with Lawry’s garlic salt. Oven Roast for 20 minutes. Topped off with a squeeze of fresh lemon juice right out of the oven.


Ingredients

Scale
  • One bunch of fresh asparagus
  • 12 tbsp of avocado oil
  • 1 tsp garlic salt (to taste)
  • Juice from half of one lemon

Instructions

  1. Preheat oven to 425. Line a baking tray with foil/parchment paper.
  2. Prep asparagus by snapping off ends with a sharp bend. Asparagus will snap in the right spot. You can also cut to trim them all together. Wash, rinse, and dry.
  3. Place clean asparagus in line baking tray.
  4. Drizzle with avocado oil and season with garlic salt. Toss until well coated.
  5. Bake asparagus until tender and tips have a nice char about 15-20 minutes, checking halfway through.
  6. Remove from oven and squeeze fresh lemon juice on top, Toss.

Notes

Enjoy asparagus fresh out of the oven or warm/room temperature.

  • Category: Appetizer/Side Dish