This Honey Sriracha Brussels Sprouts recipe is so straightforward to make. In less than 40 minutes and with only a few ingredients. This side dish is budget-friendly, quick, and so good! Did I mention it’s healthy too!
Sticking to eating healthy and incorporating more greens into my diet, I decided to try a veggie I had never tried before. I’ve seen this vegetable in many recipes, and my sister had told me how good they are, but I just never thought of trying brussels sprouts. I’m so glad I tried them and, in this recipe, a game-changer for sure! The crispy roasted flavor goes well with the sweet taste of the honey and fiery sriracha. Giving this side dish a sweet ‘n spicy flavor you just can’t resist. They will go quickly make sure you make a fair amount.
I never thought that these baby cabbage-looking things would be so excellent and good for you. Brussels sprouts are a form of cabbage, but unlike cabbage that grows on the ground, Brussels Sprouts are buds that grow on a thick stalk. Having a strong flavor, many people tend to pass up this underrated vegetable (including me). Now that I see how delicious and all the healthy benefits they provide, I will be incorporating them into my meals more often.
Brussels sprouts are high in fiber, antioxidants, vitamins, and minerals. They are considered a superfood with the potential to decrease inflammation and better blood sugar control. Roasted, steamed, or sautéed, I’m sure you will enjoy these cute little buds and all the health benefits that come with them.Print