June 21

Sriracha Honey Brussels Sprouts


This Honey Sriracha Brussels Sprouts recipe is so straightforward to make. In less than 40 minutes and with only a few ingredients. This side dish is budget-friendly, quick, and so good! Did I mention it’s healthy too!

Sticking to eating healthy and incorporating more greens into my diet, I decided to try a veggie I had never tried before. I’ve seen this vegetable in many recipes, and my sister had told me how good they are, but I just never thought of trying brussels sprouts. I’m so glad I tried them and, in this recipe, a game-changer for sure! The crispy roasted flavor goes well with the sweet taste of the honey and fiery sriracha. Giving this side dish a sweet ‘n spicy flavor you just can’t resist. They will go quickly make sure you make a fair amount.

I never thought that these baby cabbage-looking things would be so excellent and good for you. Brussels sprouts are a form of cabbage, but unlike cabbage that grows on the ground, Brussels Sprouts are buds that grow on a thick stalk. Having a strong flavor, many people tend to pass up this underrated vegetable (including me). Now that I see how delicious and all the healthy benefits they provide, I will be incorporating them into my meals more often.

Brussels sprouts are high in fiber, antioxidants, vitamins, and minerals. They are considered a superfood with the potential to decrease inflammation and better blood sugar control. Roasted, steamed, or sautéed, I’m sure you will enjoy these cute little buds and all the health benefits that come with them.

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Honey Sriracha Brussels Sprouts

  • Author: Lucy D.
  • Total Time: 40 minutes


I use brussels sprouts tossed in oil, sriracha, honey, lime juice, and garlic salt in this recipe. Roast them on high heat in the oven for 30 minutes until nice and tender on the inside and roasted crispy golden brown outside. I reserve a couple of tablespoons of the honey sriracha dressing for drizzling on top once Brussels roast (highly recommend). Honey Siracha Brussels Sprouts is an excellent side dish or enjoyed on its own.


  • 1 ½ lb Brussels sprouts
  • 2 tbsp of oil
  • 12 tbsp sriracha
  • 3 tbsp honey
  • ½ tsp garlic powder
  • Salt pepper to taste
  • One lime (juiced)


  1. Preheat oven to 425 degrees. Line a baking sheet with foil/parchment paper.
  2. Wash and trim the end of sprouts, removing any outer leaves that may look discolored.
  3. Cut buds in halves, place in a large bowl, set aside.
  4. In a small bowl, combine oil, sriracha, honey, garlic powder, lime juice, salt, and pepper; mix well—Reserve 1 tbsp.
  5. Add honey sriracha dressing to Brussels in the large bowl. Toss until well coated.
  6. Put coated Brussels on the lined baking sheet. Roast for 30 minutes, stirring Brussels halfway through.
  7. Drizzle with the remaining tablespoon of honey sriracha dressing.


Serve and enjoy warm!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Side Dish



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